Organic Trinidad Moruga Scorpion Pepper Seeds
Organic Trinidad Scorpion Pepper Seeds – the hottest of its kind – are now available! Add an extra kick of spice to any dish with these pepper seeds! Our Organic Trinidad Moruga Scorpion Pepper Seeds are small in size, ideal for temperate climates, and bloom during the summer months. With very easy cultivating and growing difficulty, you can bring these peppers from a seed to plate in no time. And with their high resistance to both pests and diseases, you can rest easy knowing that your plants will be healthy and flourishing.
Bullet Points:
• Organic and locally grown in Trinidad
• Hottest of its kind, ranging from 1.2-2 million Scoville heat units
• Very easy cultivating and growing difficulty
• Highly resistant to pests and diseases
• Ideal for temperate climates
With Organic Trinidad Scorpion Pepper Seeds you can easily grow your own peppers! These highly flammable and fiery vegetables are sure to be a hit with all the spice lovers in your household. Plus, you’ll be able to cultivate these peppers with minimal care. Start by planting the seeds in a sunny and well-drained area after the last frost of the season. Water the soil to keep it moist, but be sure to keep it from becoming saturated and soggy. With the right care and attention, you’ll have a home-grown pepper to enjoy in a few months’ time!
Long Tail Keywords: organic peppers, Trinidad Scorpion Pepper, growing peppers, spicy peppers, cultivates peppers
How to Plant Organic Trinidad Scorpion Pepper Seeds:
1. Select a sunny and well-drained area to begin planting.
2. Thoroughly prepare the soil by loosening it and adding compost to enrich it.
3. Plant the seeds approximately 1/4 inch deep into the soil.
4. Space the seeds 13-24 inches apart.
5. Cover the seeds with a thin layer of soil and add water.
6. Water the plants thoroughly, ensuring the soil remains moist, but not soggy.
7. The peppers are ready to be harvested when the top of the pepper starts to change color.
Detailed Description:
• Latin Name: Capsicum Chinense
• Planting Season: Spring
• Germination Rate: High
• Grown Plant Size: 0.5 – 2 ft
• Time to Maturity: 75-90 Days
• Soil Type: Sandy loam, rich in organic matter
• Watering: Regular watering
• Sunlight: Full sun
• Uses: Culinary, Ornamental
• Deer Resistance: Deer Resistant
• Pest and Disease Resistance: High