20pcs Rainbow Japanese Red Maple Seeds from Japan
Enhance your garden with 20 Pcs Red Maple Rainbow Seeds Japan, a brilliantly complex variety of Japanese Red Maple tree that provides abundant foliage with captivating shades of green and brilliant highlights of red during each growing season. These unique and delightful trees are easy to grow and can provide your outdoor space with vibrant touches of color. Our exquisite 20 Pcs Red Maple Rainbow Seeds Japan produces lush foliage with hues of red amidst shades of green with a unique and complex pattern for quick and dramatic growth in temperate climates. Plant in the spring for a spectacular display of finely textured Japanese Red Maple trees in the summer.
Our 20Pcs Red Maple Rainbow Seeds Japan come with detailed instructions on planting and caring for your new trees. They feature high germination rates and will mature in only a few years. Climate, sunlight, soil type, occasional watering, and necessary protection are all outlined to ensure successful growth. The trees are ideal for both your patio and garden, providing you with a captivating and stylish display of diversity. Each seed is of Japanese origin and will bring you that unique look your space has been missing.
Main benefits of 20 Pcs Red Maple Rainbow Seeds Japan include:
• Produces a vibrant display of multi-colored foliage
• High germination rates and quick growth
• Exceptionally resistant to deer, pests, and disease
• Easy to plant and maintain
• Japanese Red Maple in origin
Product Detail:
• Latin name: Acer Palmatum
• Planting Season: Spring
• Germination Rate: high
• Grown Plant Size: 2-10 m
• Time to Maturity: several years
• Soil Type: well drained
• Watering: occasional
• Sunlight: full sun or partial shade
• Uses: garden beds and borders, winding paths or rock gardens
• Deer Resistance: high
• Pest and Disease Resistance: high
How to Plant 20 Pcs Red Maple Rainbow Seeds Japan:
1. Prepare a mild, well-draining soil in a good spot with access to full sun or partial shade.
2. Soak the seeds for 48 hours in water.
3. Place the seeds in the soil, about an inch apart and about one-half inch deep.
4. Water the soil gently.
5. Cover the area with a light layer of mulch to keep the soil consistently damp but not soaked.
6. Keep the area watered during dry spells until the sprouts reach half an inch in height.
7. Gradually introduce plants to full sunlight and natural rainfall.
8. Harvest leaves as needed for a unique Asian twist in your cooking.
