50pcs Organic Lemon Fruit Seeds
Inspired by nature, this 50pc Organic Lemon Fruit Seeds Pack is your key to adding a vibrant and lush touch to your beloved home, garden or outdoor space. These organic seeds are perfect for growing a variety of lemon trees that will add dimension and a splash of color to any area of your yard.
This 50pc Lemon Seed Pack is a perfect starting point for those unfamiliar with gardening as it comes Ready-to-Grow with easy-to-follow step-by-step instructions for planting and cultivating, and is suitable for all skill levels. A great choice for any green-fingered enthusiast, this pack of seeds is sure to get you off to a great start.
This 50pc Organic Lemon Fruit Seeds Pack will be a great addition to any home or garden, providing stunning lemon blooms in either Summer, Temperate, or Windowsill climates. These seeds are suitable for Bonsai, Medium, Small, and Mini sizes. The resulting plants boast various beauty and yield uses, making them ideal for both outdoor and indoor spaces.
Benefits of these 50pc Organic Lemon Fruit Seeds:
– Easy to plant and very low difficulty cultivation
– Suitable for You-Pick farms and gardens
– Deer and pest resistance
– Pollinator friendly
– Latin Name: Citrus Limon
– Germination rate: 85-90%
– Planting Season: Spring
– Grown Plant Size: 5-12ft
– Time to maturity: 12-18 months
– Soil type: Sandy, Loamy or Clay
– Watering: Frequent
– Uses: fruit, pollinators, scent
– Sunlight: Full Sun
How to Plant 50pc Lemon Seed Pack:
1. Plant the lemon seeds in fertile, well-drained soil beneath full sunlight.
2. Spread the seeds in the soil evenly and then lightly cover with the soil.
3. Water the plant regularly, ensuring the soil is moist, and keep the temperature around 15–20°C.
4. Fertilize the lemon tree monthly with a nitrogen based fertilizer.
5. Thin the plants once they are a few inches tall for best health.
6. Water and fertilize the lemon tree as needed.
7. Prune the lemon tree to maximize sunlight and air flow to the center parts of the fruit tree.
8. Harvest when the fruit is ripened yellow, usually takes 8–12 months.
